No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is BOSH! Teriyaki Mushroom Noodles 380g Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Cooked Noodles (26%) (( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wheat Protein, Pea Protein, Salt, Turmeric, Paprika, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Water), Silken Tofu (16%) (Soya Milk (Water, Soya Beans), Water, Trehalose, Modified Tapioca Starch, Firming Agent (Calcium Sulphate)), Edamame Soya Beans (11%), Mushrooms (7%), Water, Carrot (7%), Brown Sugar, Peppers (4%), Spring Greens (3%), Soy Sauce (Water, Soya Beans, Wheat , Salt, Spirit Vinegar, Alcohol), Rice Wine ( Wheat ), Garlic Puree, Ginger Puree, Tapioca Starch, Rice Vinegar, Red Chilli, Sesame Oil, Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Cloves, Black Pepper)

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Gluten Free? BOSH! Teriyaki Mushroom Noodles 380g | Spoonful