Is Boston Bakery Stromboli, Spinach Feta GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Flour (Enriched Bleached Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Salt, Sugar, Yeast Spinach, Water Texture Vegetable Protein (Soy Flour, Protein Concentrate, Isolated Soy Protein Caramel Topping), Salt, Seasoning (Sugar, Spices, Spices Extractives, Monosodium Glutamate) Sodium Phosphate, Hydrolyzed Corn Protein, Feta Cheese: Milk Culture, Enzymes And Salt, Soybean Oil (Egg Wash, Brushed Over Dough), Garlic Powder, Mozzarella Cheese: Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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Where to buy
Boston Bakery Stromboli, Spinach Feta is available at 1 retailer
About this product
Bread · Loaf