Is Boston Bakery Stromboli, Spinach Feta Low FODMAP?

Ingredients

Flour (Enriched Bleached Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Malted Barley Flour, Water, Salt, Sugar, Yeast Spinach, Water Texture Vegetable Protein (Soy Flour, Protein Concentrate, Isolated Soy Protein Caramel Topping), Salt, Seasoning (Sugar, Spices, Spices Extractives, Monosodium Glutamate) Sodium Phosphate, Hydrolyzed Corn Protein, Feta Cheese: Milk Culture, Enzymes And Salt, Soybean Oil (Egg Wash, Brushed Over Dough), Garlic Powder, Mozzarella Cheese: Pasteurized Skim Milk, Cheese Culture, Salt, Enzymes, Powdered Cellulose Added To Prevent Caking)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Explore other diets

Similar Products

Where to buy

Boston Bakery Stromboli, Spinach Feta is available at 1 retailer

About this product

Bread · Loaf