Is Boston Sourdough Baguette, 16 oz GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Ingredients: High Gluten Flour (Enriched Wheat Flour [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Whole Wheat Flour (Hard Red Whole Wheat Flour), Salt, Malt Powder, Wheat Bran.
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About this product
Bread · Loaf