Is Botto's Italian Charbroiled Meatballs Lactose Free?
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Why it's not lactose free
- pastuerized sheep's milk
- made from cow's milk
- cheese culture
- cheese cultures
- romano cheese
pastuerized sheep's milk
Dietitian noteSheep's milk contains lactose.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
BEEF, VEAL, WATER, BREAD CRUMBS [(BLEACHED WHEAT FLOUR, YELLOW COM FLOUR, SALT, ROMANO CHEESE (MADE FROM COW'S MILK, CHEESE CULTURES, SALT, SODIUM SILOCOALUMINATE, SORBIC ACID, ENZYMES), DEXTROSE, SPICES, SOYBEAN OIL, GARLIC POWDER, ONION POWDER, NATURAL FLAVOR, OLEORESIN PAPRIKA AND ANNATTO EXTRACT], EGG WHITES, SOY FLOUR, ROMANO CHEESE (PASTUERIZED SHEEP'S MILK, CHEESE CULTURE, SALT, ENZYMES (RENNET)), HYDROLYZED CORN PROTEIN, *NATURAL FLAVORINGS, PARSLEY FLAKES, SALT, OLEORESIN PAPRIKA, *INCLUDES SPICES, DEHYDRATED ONION, GARLIC POWDER, SPICE EXTRACTIVES
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Where to buy
Botto's Italian Charbroiled Meatballs is available at 2 retailers
About this product
Meat · Frozen