Is Boudin Bakery Sourdough Pescatarian?

This product may or may not be pescatarian as it lists 1 ingredient that could derive from red meat or poultry depending on the source. We recommend contacting the manufacturer directly to confirm.

Why it's a maybe for pescatarian

  • organic wheat gluten enzymes

organic wheat gluten enzymes

Dietitian note

Enzymes are proteins added to foods as a modifier. Thy can come from animal, plant, or fungal sources. If the label does not provide a source, we recommend calling the manufacturer.

Note by Rhyan Geiger, RDN

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Product Image

Description

Boudin Bakery sourdough is known for its unique flavor profile. While some individuals claim that the bread lacks flavor, it is important to note that tastes can vary greatly among individuals. This sourdough is crafted with expertise and precision, using traditional methods that have been honed over the bakery's long history. Boudin Bakery takes pride in its commitment to quality and the authenticity of their sourdough. Whether or not the flavor is to one's personal preference, Boudin Bakery sourdough remains a well-established and iconic product in the world of artisanal bread.

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Ingredients

Organic Wheat Flour, Water, Sea Salt, Organic Wheat Gluten Enzymes. Contains: Wheat. Manufactured In A Facility That Also Handles Soy, Milk And Eggs.

Check Boudin Bakery Sourdough against your own diets in the app.

About this product

Bread · Loaf

Flavor
Neutral
Texture
CrunchySoft
Commonly used for
BreakfastSandwichSnacking