Is Boudin Organic Twice Baked Sourdough Crackers with Sea Salt Dairy Free?
Description
Crisp, tangy sourdough flavor with a light savory finish; thin, twice-baked slices deliver a firm, crunchy texture that holds toppings without crumbling. Commonly used with cheeses, spreads, soups, and charcuterie boards. Customer reviews note consistent crunch and flavor while occasionally mentioning fragile packaging or broken pieces and portability for snacks.
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Description
Crisp, tangy sourdough flavor with a light savory finish; thin, twice-baked slices deliver a firm, crunchy texture that holds toppings without crumbling. Commonly used with cheeses, spreads, soups, and charcuterie boards. Customer reviews note consistent crunch and flavor while occasionally mentioning fragile packaging or broken pieces and portability for snacks.
Ingredients
Organic enriched wheat flour (organic wheat flour, organic malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), organic high oleic sunflower oil, organic yeast, sea salt. Contains wheat. May contain milk and soy.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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