Is Boudin Sourdough Crackers Twice Baked Sea Salt Bag - 6 Oz Gluten Free?
Description
Crunchy twice baked crackers deliver a crisp, sturdy bite with a mild tang and pronounced sea salt finish. Texture is flaky, firm and holds up to dips. Common uses include pairing with cheeses, charcuterie, soups and spreads or casual snacking. Reviewers cite consistent crunch, balanced saltiness, and good durability overall.
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Description
Crunchy twice baked crackers deliver a crisp, sturdy bite with a mild tang and pronounced sea salt finish. Texture is flaky, firm and holds up to dips. Common uses include pairing with cheeses, charcuterie, soups and spreads or casual snacking. Reviewers cite consistent crunch, balanced saltiness, and good durability overall.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Amylase, Folic Acid), Sunflower Oil, Sea Salt, Yeast, Wheat Starch, Natural Flavor, Ascorbic Acid, Malted Barley Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.