Is Boudin Sourdough Alpha-Gal?
Description
Tangy, mildly sour flavor and a pronounced crust give this loaf a crisp exterior and chewy, open-crumb interior. Commonly sliced for sandwiches, used for toasts, or served alongside soups and stews. Reviewers frequently note consistent texture, balanced sourness, and freshness across purchases, with reliable packaging for delivery, prompting repeat purchases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy, mildly sour flavor and a pronounced crust give this loaf a crisp exterior and chewy, open-crumb interior. Commonly sliced for sandwiches, used for toasts, or served alongside soups and stews. Reviewers frequently note consistent texture, balanced sourness, and freshness across purchases, with reliable packaging for delivery, prompting repeat purchases.
Ingredients
Organic Wheat Flour, Water, Sea Salt, Organic Wheat Gluten, Enzymes. Contains: Wheat. Manufactured In A Facility That Also Handles Soy, Milk And Eggs.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.