Is Boudin Sourdough GERD Friendly?
Description
Tangy, mildly sour flavor and a pronounced crust give this loaf a crisp exterior and chewy, open-crumb interior. Commonly sliced for sandwiches, used for toasts, or served alongside soups and stews. Reviewers frequently note consistent texture, balanced sourness, and freshness across purchases, with reliable packaging for delivery, prompting repeat purchases.
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Description
Tangy, mildly sour flavor and a pronounced crust give this loaf a crisp exterior and chewy, open-crumb interior. Commonly sliced for sandwiches, used for toasts, or served alongside soups and stews. Reviewers frequently note consistent texture, balanced sourness, and freshness across purchases, with reliable packaging for delivery, prompting repeat purchases.
Ingredients
Organic Wheat Flour, Water, Sea Salt, Organic Wheat Gluten, Enzymes. Contains: Wheat. Manufactured In A Facility That Also Handles Soy, Milk And Eggs.
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