Is Boudin Sourdough Vegetarian?
Description
Tangy, mildly sour flavor and a pronounced crust give this loaf a crisp exterior and chewy, open-crumb interior. Commonly sliced for sandwiches, used for toasts, or served alongside soups and stews. Reviewers frequently note consistent texture, balanced sourness, and freshness across purchases, with reliable packaging for delivery, prompting repeat purchases.
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Description
Tangy, mildly sour flavor and a pronounced crust give this loaf a crisp exterior and chewy, open-crumb interior. Commonly sliced for sandwiches, used for toasts, or served alongside soups and stews. Reviewers frequently note consistent texture, balanced sourness, and freshness across purchases, with reliable packaging for delivery, prompting repeat purchases.
Ingredients
Organic Wheat Flour, Water, Sea Salt, Organic Wheat Gluten, Enzymes. Contains: Wheat. Manufactured In A Facility That Also Handles Soy, Milk And Eggs.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.