Is Bouillon Gluten Free?
Description
Concentrated savory stock delivers layered umami flavor and smooth, quick-dissolving texture, used to enrich soups, stews, sauces, and grains. Commonly dissolved in hot water or added directly while cooking. Customer reviews note convenient consistency, reliable flavor boost, and occasional comments about intense seasoning and availability.
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Description
Concentrated savory stock delivers layered umami flavor and smooth, quick-dissolving texture, used to enrich soups, stews, sauces, and grains. Commonly dissolved in hot water or added directly while cooking. Customer reviews note convenient consistency, reliable flavor boost, and occasional comments about intense seasoning and availability.
Ingredients
Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Beef Fat, Yeast Extract, Contains 2% Or Less Of Silicon Dioxide (Anticaking Agent), Caramel Color, Spice, Disodium Inosinate And Disodium Guanylate, Dextrose, Natural Flavoring, Adds A Dietarily Insignificant Amount Of Sodium
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.