Is Boulangerie Ace Bakery Bistro Sourdough GERD Friendly?
Description
Artisan-style sourdough offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfasts, or served alongside soups and salads. Reviewers often praise its authentic bakery taste and sturdy texture, while some note occasional variability in freshness or loaf density.
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Description
Artisan-style sourdough offers a mildly tangy flavor with a crisp, golden crust and a chewy, open crumb. Commonly sliced for sandwiches, toasted for breakfasts, or served alongside soups and salads. Reviewers often praise its authentic bakery taste and sturdy texture, while some note occasional variability in freshness or loaf density.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Unbleached Wheat Flour, Water, Light Rye Flour, Whole Grain Rye Flour, Wheat Gluten, Salt, Cultured Wheat Flour*, Yeast, Ground Wheat*, Lactic Acid*, Malted Barley Flour, Enzymes, Ascorbic Acid, Rice Flour (for dusting). *Order may vary. Contains: Wheat, Rye, Barley. May contain: Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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About this product
Bread · Loaf