Is Bowl & Basket Bread Round Top White Enriched Sliced Low FODMAP?
Description
Soft, mild-flavored white loaf with a tender, fine crumb and thin crust. Commonly used for sandwiches, toast, French toast, and everyday breakfast or lunch. Reviewers praise its softness and consistent slice thickness; occasional comments mention packaging tears or varying freshness levels across batches, while others note mild sweetness and value.
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Description
Soft, mild-flavored white loaf with a tender, fine crumb and thin crust. Commonly used for sandwiches, toast, French toast, and everyday breakfast or lunch. Reviewers praise its softness and consistent slice thickness; occasional comments mention packaging tears or varying freshness levels across batches, while others note mild sweetness and value.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Cultured Wheat Flour, Salt, Vinegar, Calcium Sulfate, Guar Gum, Wheat Flour, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil, High Oleic Canola Oil), Sodium Stearoyl Lactylate, Enzymes, Ascorbic Acid (Dough Conditioner), Ammonium Sulfate, Sunflower Lecithin
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.