Is Bowl & Basket Bread Round Top White Enriched Sliced Vegetarian?
Description
Soft, mild-flavored white loaf with a tender, fine crumb and thin crust. Commonly used for sandwiches, toast, French toast, and everyday breakfast or lunch. Reviewers praise its softness and consistent slice thickness; occasional comments mention packaging tears or varying freshness levels across batches, while others note mild sweetness and value.
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Description
Soft, mild-flavored white loaf with a tender, fine crumb and thin crust. Commonly used for sandwiches, toast, French toast, and everyday breakfast or lunch. Reviewers praise its softness and consistent slice thickness; occasional comments mention packaging tears or varying freshness levels across batches, while others note mild sweetness and value.
Ingredients
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Contains Less Than 2% Of Each Of The Following: Cultured Wheat Flour, Salt, Vinegar, Calcium Sulfate, Guar Gum, Wheat Flour, Vegetable Oils (Coconut Oil, Canola Oil, High Oleic Soybean Oil, High Oleic Canola Oil), Sodium Stearoyl Lactylate, Enzymes, Ascorbic Acid (Dough Conditioner), Ammonium Sulfate, Sunflower Lecithin
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.