Is Bowl & Basket on the Go Strawberry and Vanilla Lowfat Yogurt Tubes Gluten Free?
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Ingredients
STRAWBERRY: CULTURED LOWFAT MILK, SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF WATER, CARRAGEENAN, PECTIN, NATURAL FLAVOR, BEET JUICE [COLOR], CITRIC ACID, VITAMIN A PALMITATE, VITAMIN D3, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), LIVE AND ACTIVE CULTURES, VANILLA: CULTURED LOWFAT MILK, SUGAR, FOOD STARCH-MODIFIED, CONTAINS 2% OR LESS OF NATURAL FLAVOR, CARRAGEENAN, PECTIN, WATER, LEMON JUICE CONCENTRATE, VITAMIN A PALMITATE, VITAMIN D3, POTASSIUM SORBATE (PRESERVATIVE), LIVE AND ACTIVE CULTURES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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