Is Vanilla Yogurt Covered Raisins 6-Pack: 6 individual cartons bundled together in cellophane overwrap; each carton contains 1 oz. of Sun-Maid Vanilla Yogurt Covered Raisins. Package UPC is on the overwrap not on the individual cartons. Cartons are not labeled for individual retail sale. Gluten Free?

Description
Six individual 1oz cartons bundled in cellophane overwrap contain raisins with a vanilla-flavored coating offering a sweet, creamy exterior and a chewy center; used as portable snacks, lunchbox treats, or baking toppers. Customer reviews note enjoyable flavor and convenience, occasional variability in coating thickness, and preference among children and families.

Description
Six individual 1oz cartons bundled in cellophane overwrap contain raisins with a vanilla-flavored coating offering a sweet, creamy exterior and a chewy center; used as portable snacks, lunchbox treats, or baking toppers. Customer reviews note enjoyable flavor and convenience, occasional variability in coating thickness, and preference among children and families.
Ingredients
Natural California Raisins, Yogurt Coating (Sugar, Partially Hydrogenated Palm Kernel Oil, Nonfat Milk Powder, Yogurt Powder (Cultured Whey And Nonfat Milk), Whey Powder, Titanium Dioxide, Soy Lecithin (An Emulsifier), And Vanilla), Tapioca Dextrin, Confectioners Glaze, Contains Milk And Soy, Made On Shared Equipment With Peanuts, Tree Nuts, Sesame Seeds And Wheat Coating
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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