Is Bowl & Basket Specialty Asiago Cheese Artisan Bread GERD Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), WATER, SOFT ASIAGO CHEESE (MILK, SALT, CALCIUM CHLORIDE, ENZYMES, BACTERIAL CULTURE), CONTAINS 2% OR LESS OF SEMOLINA, SALT, YEAST, SOY AND/OR CANOLA OIL, PEA FIBER, LACTIC ACID, ASCORBIC ACID, ENZYMES, NATURAL FLAVOR, SUGAR, SPICES
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