Is Bowl Noodle Soup, Beef Flavour Vegetarian?

Ingredients

ENRICHED WHEAT FLOUR, PALM OIL, POTATO STARCH, MODIFIED POTATO STARCH, SALT, DEHYDRATED VEGETABLES (ONION, CARROT, GREEN CABBAGE, GREEN ONION), MALTODEXTRIN, SUGAR, YEAST EXTRACT, POWDERED ONION, HYDROLYZED SOY PROTEIN, DEXTROSE, NATURAL FLAVOURS, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, CARAMEL COLOUR), POTASSIUM CARBONATE, POWDERED MUSHROOM, POWDERED BLACK PEPPER, CORN STARCH, POWDERED GARLIC, SUNFLOWER OIL, SODIUM CARBONATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, POWDERED SOYBEANS, CITRIC ACID, POWDERED CARAMEL COLOUR, POWDERED BEEF EXTRACT, SODIUM PHOSPHATES, POWDERED RICE, GUAR GUM, TOCOPHEROLS (ANTIOXIDANT), POWDERED BEEF FAT, POWDERED BEEF STOCK, RIBOFLAVIN (COLOUR), DISODIUM SUCCINATE. CONTAINS STATEMENT: WHEAT AND SOY.

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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About this product

Soup · Pouch