Is Bowl Noodle Soup, Kimchi Flavour Vegetarian?

Ingredients

Wheat Flour, Palm Oil, Potato Starch, Modified Potato Starch, Salt, Emulsified Oil (Sunflower Seed Oil, Lecithin (Soy)), Vegetable Extract (Garlic, Onion), Alkaline Agent (Potassium Carbonate, Sodium Carbonate, Sodium Phosphate), Guar Gum, Canola Oil Soup Base: Salt, Monosodium Glutamate, Kimchi Powder (Napa Cabbage Red Pepper, Salt Garlic, Ginger), Soy Sauce Powder (Soy, Wheat, Salt), Sugar, Red Pepper Powder, Soybean Powder, Black Pepper Powder, Oleoresin Paprika, Spicy Oil Corn Oil, Capsicum, Oleoresin Capsicum Flakes : Dried Carrot, Dried Green Onion : Soy Wheat May Contain: Peanut, Tree Nuts, Sesame, Milk, Eggs, Fish, Crustaceans, Shellfish, Gluten, Mustard Sulphites

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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Bowl Noodle Soup, Kimchi Flavour is available at 2 retailers

About this product

Noodle · Dried