Is BOWTIES, ENRICHED MACARONI PRODUCT Gluten Free?
Description
Farfalle-shaped pasta has a mild, neutral flavor and contrasting textures—firm pinched centers with tender ruffled edges. It pairs well with chunky or cream sauces, in pasta salads, casseroles and soups. Customer reviews often praise consistent shape and sauce retention, while occasionally noting broken pieces and variable cooking times in practice.
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Description
Farfalle-shaped pasta has a mild, neutral flavor and contrasting textures—firm pinched centers with tender ruffled edges. It pairs well with chunky or cream sauces, in pasta salads, casseroles and soups. Customer reviews often praise consistent shape and sauce retention, while occasionally noting broken pieces and variable cooking times in practice.
Ingredients
SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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