Is BR BY Seabrooks THE 1945 BAGFUL VAFFE ED NOT $73 k Gluten Free?

Ingredients

Maize (59%), Vegetable Oils (Rapeseed Oil, Sunflower Oil), Hot & Spicy Flavour Seasoning (14%) (Sugar, Rice Flour, Flavouring, Acidity Regulator: Sodium Diacetate; Salt, Spices (Cayenne, Coriander Seed, Fenugreek, Cumin, Ginger, Black Pepper, Cardamom, Turmeric), Yeast Extract, Garlic Powder, Onion Powder, Acid: Citric Acid; Colour: Paprika Extract), Potato Granules, Emulsifier: Mono - and Diglycerides of Fatty Acids; Firming Agent: Calcium Carbonate. ALLERGY ADVICE: May contain Milk.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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