Is Braces 6 Salted Caramel Welsh Cakes Gluten Free?

Ingredients

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salted Caramel (15%), (Sugar, Glucose Syrup (Wheat), Vegetable Oil, Water, Sweetened Condensed Milk, Vegetable Oil, Water, Butter (Milk), Salt, Caramelised Sugar Syrup, Emulsifiers: Mono- and Diglycerides of Fatty Acid, Soya Lecithin, Preservatives: Potassium Sorbate, Flavouring), Sugar, Vegetable Oil (Palm, Rapeseed), Egg Powder, Emulsifier: Mono- and Diglycerides of Fatty Acids, Raising Agent: Disodium Diphosphate, Sodium Carbonates, Invert Sugar Syrup, Flour Treatment Agent: Ascorbic Acid, Nutmeg, Salt, Flavouring, Colour Carotenes

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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