Is Brach's Bridge Mix Doy 8.7 Oz Gluten Free?

Ingredients

Milk Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Chocolate Liquor, Lactose, Soy Lecithin (An Emulsifier), Milk Fat, Salt, Vanilla), Sugar, Corn Syrup, Peanuts With Tbhq And Citric Acid, Sweet Chocolate (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla), Raisins, Sweetened Condensed Skim Milk (Sugar, Nonfat Milk, Buttermilk, Whey Solids), Corn Syrup Solids, Brazil Nuts, Malted Milk (Milk, Barley Malt, Wheat Flour, Salt, Sodium And Potassium Carbonate), Modified Food Starch (Corn), Malt Extract (Barley Malt, Wheat Flour), High Fructose Corn Syrup, Partially Hydrogenated Oil (Soybean, Cottonseed, Palm Kernel), Salt, Pectin, Baking Soda, Citric Acid, Contains 2% Or Less Of The Following Tapioca Flour, Soy Lecithin, Red 40, Natural And Artificial Flavor, Mono And Diglycerides, Hydrogenated Palm Kernel Oil, Gelatin, Confectioner's Glaze, Acacia (Gum Arabic), Coconut Oil, Calcium Carbonate, Contains Milk, Peanuts, Wheat, Soy, This Product Was Manufactured In A Facility Where Tree Nuts Are Used In The Production Of Other Products

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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