Is BRAISED BEEF IN RED WINE Vegetarian?

Ingredients

BEEF, CABERNET SAUVIGNON WINE, CARROT, WATER, PEARL ONIONS, PORT WINE, VEAL BASE (VEAL AND BEEF STOCK, SALT, TOMATO POWDER (SPRAY DRIED TOMATO POWDER, LESS THAN 1% SILICON DIOXIDE (FOR ANTI-CAKING)), CANOLA OIL, VEGETABLE JUICE CONCENTRATE (CELERIAC, CARROT, ONION, GARLIC, MUSHROOM), POTATO STARCH, SOY LECITHIN, COCOA POWDER, NATURAL FLAVOR), BEEF (WATER, MALTED BARLEY, HOPS, YEAST), RICE STARCH, POTATO STARCH, VEGETABLE OIL (CANOLA OIL, EXTRA VIRGIN OLIVE OIL), BEEF BROTH CONCENTRATE (BEEF BROTH, SALT), DARK BROWN SUGAR (SUGAR, MOLASSES), SEA SALT, BLACK PEPPER, THYME, XANTHAN GUM, GARLIC POWDER, ONION POWDER.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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