Is Bramwellls Garlic and Herb Sauce Gluten Free?
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Ingredients
Water, Rapeseed Oil, Sugar, Modified Maize Starch, Spirit Vinegar, Pasteurized Free Range Egg Yolk (2.5%), Mustard (Water, Mustard Seeds, Spirit Vinegar, Stabilizers: Guar Gum, Xanthan Gum; Turmeric Powder, Acidity Regulator: Citric Acid), Salt, Onion Powder, Garlic Powder, Skimmed Yogurt Powder (Milk), Acidity Regulator: Lactic Acid; Flavorings, Dried Parsley, Preservative: Sorbic Acid; Stabilizer: Xanthan Gum; White Pepper. Contains Milk.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.