Is Bramwells Light Mayonnaise Low FODMAP?

This product may or may not be low FODMAP as it lists 3 ingredients that could be moderate or high FODMAP depending on source or serving size.

Why it's a maybe for low FODMAP

  • flavourings
  • citrus fibre
  • modified maize starch

flavourings

Dietitian note

Flavoring in savory foods, especially those containing meat, fish or poultry, may contain high FODMAP ingredients like garlic or onion. Natural flavors in other foods are less likely to contain FODMAPs. Natural flavors present in quantities less than 2% of the total product are unlikely to cause IBS symptoms.

Note by Vanessa Vargas, RDN, LDN

citrus fibre
modified maize starch

Every flagged ingredient, explained

Notes and swaps for all 3 flagged ingredients, plus low FODMAP products to buy instead.

Product Image

Description

Smooth, creamy condiment with a mild, tangy flavor and a lighter mouthfeel than traditional mayonnaise; commonly used to dress salads, bind sandwiches, add creaminess to dips and sauces and spreads. Reviewers often note its subtle taste, spreadability, and versatility, while a minority mention slightly thinner consistency compared with richer varieties.

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Ingredients

Water, Rapeseed Oil (25%), Modified Maize Starch, Pasteurised Free Range Egg Yolk (4%), Sugar, Spirit Vinegar, Salt, Mustard (water, Mustard Seed, Spirit Vinegar, Stabilisers: Guar Gum, Xanthan Gum; Acidity Regulator: Citric Acid; Turmeric Powder), Stabiliser: Guar Gum; Concentrated Lemon Juice, Flavourings (contains Mustard), Citrus Fibre. Contains Mustard, Egg.

Check Bramwells Light Mayonnaise against your own diets in the app.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

About this product

Condiment · Spreadable

Flavor
TangySavory
Texture
Creamy
Commonly used for
SandwichSaladDippingMeal Prep