Is Brandt Extra Lean Ham Kolbassa Chubs Vegetarian?
Description
Smoky, mildly salty flavor with a firm, sliceable texture that holds shape when cooked. Commonly sliced for sandwiches, diced into omelets, added to pasta or charcuterie boards, or pan‑fried. Reviewers frequently note consistent quality, convenient bulk packaging, versatile use, and satisfying taste for everyday meals and easy to portion beforehand.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Smoky, mildly salty flavor with a firm, sliceable texture that holds shape when cooked. Commonly sliced for sandwiches, diced into omelets, added to pasta or charcuterie boards, or pan‑fried. Reviewers frequently note consistent quality, convenient bulk packaging, versatile use, and satisfying taste for everyday meals and easy to portion beforehand.
Ingredients
Pork, Water, Salt, Spices, Dextrose, Sodium Phosphate, Sodium Erythorbate, Corn Syrup Solids, Sodium Nitrite, Smoke
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.