Is Brandt Liver Sausage Pate with Herbs GERD Friendly?
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Ingredients
Pork, Pork Liver, Water, Beef Fat, Egg Albumen, Pork Skin, Spices, Potassium Lactate, Turkey, Salt, Onion Powder, Modified Milk Ingredients, Wheat Flour, Hydrolysed Soy Protein, Mustard Seeds, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: EGG, MILK, MUSTARD, SOY, WHEAT.
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