Is Brandt Liver Sausage Pate with Herbs GERD Friendly?
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Why it's not GERD friendly
- pork skin
- beef fat
- pork liver
- pork
- milk
- modified milk
pork skin
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ users • 4.6★ rating
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Ingredients
Pork, Pork Liver, Water, Beef Fat, Egg Albumen, Pork Skin, Spices, Potassium Lactate, Turkey, Salt, Onion Powder, Modified Milk Ingredients, Wheat Flour, Hydrolysed Soy Protein, Mustard Seeds, Dextrose, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. CONTAINS: EGG, MILK, MUSTARD, SOY, WHEAT.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 1 ingredient that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 2 ingredients that contain dairy.
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Where to buy
Brandt Liver Sausage Pate with Herbs is available at 3 retailers
About this product
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