Is Brannan crafted with care 8 irish pork jumbo sausage s GERD Friendly?
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Why it's not GERD friendly
- filled into beef collagen casing
- irish pork
filled into beef collagen casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
irish pork (70%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], seasoning [rusk (weat flour [wheat flour, calcium carbonate, iron, niacin, thiamir 1, sali), salt, spices, dextrose, stabiliser: triphosphates, preservative: sodium sulphite, yeast extract, antioxidant: sodium ascorbate, colour: carmine], filled into beef collagen casing, lelan tent ased state allergy advice:for allergens, see ingredients in bold, warning : although every effort has been made to remove bones, come small bones may remain, no artificial flavourings, aud ie 551 ec 454ge
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About this product
Meat · Piece