Is Brannan crafted with care 8 irish pork jumbo sausage s Low FODMAP?

Ingredients

irish pork (70%), water, rusk [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salt], seasoning [rusk (weat flour [wheat flour, calcium carbonate, iron, niacin, thiamir 1, sali), salt, spices, dextrose, stabiliser: triphosphates, preservative: sodium sulphite, yeast extract, antioxidant: sodium ascorbate, colour: carmine], filled into beef collagen casing, lelan tent ased state allergy advice:for allergens, see ingredients in bold, warning : although every effort has been made to remove bones, come small bones may remain, no artificial flavourings, aud ie 551 ec 454ge

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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