Is Eckrich Skinless Smoked Sausage with Pork, Turkey, Bee... Low FODMAP?
Description
Smoky, savory flavor with a firm yet moist, slightly coarse texture; skinless format provides uniform slices. Commonly grilled, pan-seared, added to soups, stews, casseroles, or served in sandwiches. Customer feedback highlights consistent taste, convenience and versatility, while some reviewers mention a pronounced seasoning or occasional saltiness and easy preparation methods.
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Description
Smoky, savory flavor with a firm yet moist, slightly coarse texture; skinless format provides uniform slices. Commonly grilled, pan-seared, added to soups, stews, casseroles, or served in sandwiches. Customer feedback highlights consistent taste, convenience and versatility, while some reviewers mention a pronounced seasoning or occasional saltiness and easy preparation methods.
Ingredients
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Contains 2% Or Less Of Dextrose, Flavorings, Autolyzed Yeast, Modified Food Starch, Mechanically Separated Chicken, Monosodium Glutamate, Potassium And Sodium Lactate, Salt, Sodium Diacetate, Sodium Nitrite, Sodium Phosphate, Vitamin C (Ascorbic Acid).
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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