Is Branston Piccalilli 360G GERD Friendly?

Description
A jarred relish with a tangy, piquant and mildly sweet flavor, presenting chunky, crisp chunks in a thick, slightly coarse relish. Commonly used as a condiment for cold meats, sandwiches, cheese plates and ploughman-style meals. Reviewers note bold, consistent taste and satisfying crunch; some find it sharp or vinegary, though.
Why it's a maybe for GERD friendly
- cayenne pepper
- spirit vinegar
cayenne pepper
Dietitian noteSpicy foods, including those with pepper, can irritate the lining of the esophagus and trigger heartburn and acid reflux. The capsaicin in peppers can stimulate the production of stomach acid and relax the lower esophageal sphincter (LES), allowing stomach acid to flow back into the esophagus
Note by Team Spoonful, Clinical nutrition experts
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Description
A jarred relish with a tangy, piquant and mildly sweet flavor, presenting chunky, crisp chunks in a thick, slightly coarse relish. Commonly used as a condiment for cold meats, sandwiches, cheese plates and ploughman-style meals. Reviewers note bold, consistent taste and satisfying crunch; some find it sharp or vinegary, though.
Ingredients
Vegetables (36%) (Cauliflower Florets, Onion, Gherkin, Silverskin Onion, Cauliflower), Water, Sugar, Spirit Vinegar, Salt, Modified Maize Starch, Rice Flour, Mustard Flour, Spices (Ground Turmeric, Ground Ginger, Cayenne Pepper), Colour (Riboflavin), Cinnamon Extract
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 4 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Where to buy
Branston Piccalilli 360G is available at 3 retailers
About this product
Condiment · Spreadable


