Is Branston Piccalilli 360G Low FODMAP?
Description
A jarred relish with a tangy, piquant and mildly sweet flavor, presenting chunky, crisp chunks in a thick, slightly coarse relish. Commonly used as a condiment for cold meats, sandwiches, cheese plates and ploughman-style meals. Reviewers note bold, consistent taste and satisfying crunch; some find it sharp or vinegary, though.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A jarred relish with a tangy, piquant and mildly sweet flavor, presenting chunky, crisp chunks in a thick, slightly coarse relish. Commonly used as a condiment for cold meats, sandwiches, cheese plates and ploughman-style meals. Reviewers note bold, consistent taste and satisfying crunch; some find it sharp or vinegary, though.
Ingredients
Vegetables (36%) (Cauliflower Florets, Onion, Gherkin, Silverskin Onion, Cauliflower), Water, Sugar, Spirit Vinegar, Salt, Modified Maize Starch, Rice Flour, Mustard Flour, Spices (Ground Turmeric, Ground Ginger, Cayenne Pepper), Colour (Riboflavin), Cinnamon Extract .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.