Is Braums Artisan Style Bread Multigrain Gluten Free?

Ingredients

Whole White Wheat Flour, Water, Grain Blend (water, Molasses, Sugar, Oats, Sunflower Seeds, Millet, Flax Seed, Cracked Wheat, Contains 2% Or Less Of: Lactic Acid, Sea Salt, Cultured Wheat Starch), Wheat Gluten, Sugar, Bulgar Wheat, Cracked Wheat, Sesame Seeds, Yeast, Honey, Brown Sugar, Soybean Oil, Salt, Poppy Seeds, Monoglycerides With Propionic Acid And Phosphoric Acid (added As Preservatives), Cultured Wheat Starch, Citric Acid, Molasses, Acetic Acid, Soy Flour, Enzymes, Dough Conditioner (wheat Flour, Calcium Sulfate, Ascorbic Acid, 2% Or Less Of Each Of The Following: Enzymes (wheat). Contains: Soy, Wheat & Sesame Seeds.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Bread · Loaf