Is BRAUNSCHWEIGER Low FODMAP?
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Ingredients
PORK LIVER, PORK, BEEF, WATER, BACON (CURED WITH WATER, SALT, CANE AND MAPLE SUGAR, SODIUM PHOSPHATES, MONOSODIUM GLUTAMATE, SODIUM ERYTHORBATE, SODIUM NITRITE), SOY PROTEIN CONCENTRATE, SALT, CORN SYRUP SOLIDS, ONION POWDER, SPICE EXTRACTIVES ON A SUGAR DEXTROSE CARRIER, SPICES, MONOSODIUM GLUTAMATE, GARLIC POWDER, SODIUM NITRITE.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.