Is BRAZILIAN CHEESE BREAD, CHEDDAR & PARMESAN Gluten Free?
Description
Small, round cheese breads offer a golden-crisp exterior and a soft, airy, chewy interior, yielding a pronounced savory, tangy cheese flavor. Commonly warmed and served as a snack, breakfast item, or party appetizer, reviewers often note consistent texture, ease of reheating, and satisfying portion size for sharing or individual servings.
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Description
Small, round cheese breads offer a golden-crisp exterior and a soft, airy, chewy interior, yielding a pronounced savory, tangy cheese flavor. Commonly warmed and served as a snack, breakfast item, or party appetizer, reviewers often note consistent texture, ease of reheating, and satisfying portion size for sharing or individual servings.
Ingredients
TAPIOCA FLOUR, EGGS, MILK, PARMESAN CHEESE (PART SKIMMED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), HIGH-OLEIC SAFFLOWER OIL, CHEDDAR CHEESE (PASTEURIZED MILK, SALT, CHEESE CULTURES & CELLULOSE TO PREVENT CAKING), FILTERED WATER, SALT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.