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Is BREAD, BANANA Dairy Free?

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Ingredients

BANANA, FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), SUGAR, LIGHT BROWN SUGAR (SUGAR, MOLASSES), EGGS, MARGARINE (VEGETABLE OIL BLEND {LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL}, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN {EMULSIFIER), POTASSIUM SORBATE AND SODIUM BENZOATE, PHOSPHORIC AS {ACIDULANT}. NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, FLAXSEED OIL), XANTHAN GUM, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE. MONOCALCIUM SULFATE), VANILLA EXTRACT (ALCOHOL, EXTRACTIVE OF MADAGASCAR BOURBON VANILLA BEAN, CORN SYRUP), BAKING SODA (SODIUM BICARBONATE), SEA SALT (SALT, YELLOW PRUSSIATE OF SODA).

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Loaf

Flavor
SweetVanilla
Texture
DenseSoft
Commonly used for
BakingBreakfastSnacking