Is BREAD, CHEDDAR CHEESE Alpha-Gal Friendly?

Ingredients

ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), CELLULOSE (ANTICAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)], YEAST, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), SALT, WHEAT GLUTEN, CHEDDAR CHEESE SEASONING [MALTODEXTRIN, NATURAL FLAVORS, WHEY (MILK), SALT, CITRIC ACID], SOY LECITHIN, VEGETABLE MONOGLYCERIDES. TOPPING: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (COLOR), CELLULOSE (ANTICAKING), NATAMYCIN (NATURAL MOLD INHIBITOR)].

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Bread · Loaf