Is Bread Marble Rye GERD Friendly?
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Ingredients
Enriched Wheat Flour (Wheat Flour Malted Barley, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Cornmeal, Salt, Yeast Vegetable Oil (Canola Oil Or Soybean Oil), Caramel Color (Contains Sulfites), Cracked Rye, Spices, Ground Caraway Seeds Sugar, Calcium Propionate, Vinegar, Malted Barley Flour, Wheat Gluten, Acetic Acid, Lactic Acid, Natural Flavor, Dough Conditioners (Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Monoglycerides, Ascorbic Acid Enzymes Cysteine, Azodicarbonamide)
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About this product
Bread · Loaf