Is Bread Marble Rye GERD Friendly?
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Why it's a maybe for GERD friendly
- vinegar
vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Enriched Wheat Flour (Wheat Flour Malted Barley, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Cornmeal, Salt, Yeast Vegetable Oil (Canola Oil Or Soybean Oil), Caramel Color (Contains Sulfites), Cracked Rye, Spices, Ground Caraway Seeds Sugar, Calcium Propionate, Vinegar, Malted Barley Flour, Wheat Gluten, Acetic Acid, Lactic Acid, Natural Flavor, Dough Conditioners (Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Monoglycerides, Ascorbic Acid Enzymes Cysteine, Azodicarbonamide)
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 3 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Bread Marble Rye is available at 1 retailer
About this product
Bread · Loaf