Is Bread Marble Rye Gluten Free?
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Ingredients
Enriched Wheat Flour (Wheat Flour Malted Barley, Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Cornmeal, Salt, Yeast Vegetable Oil (Canola Oil Or Soybean Oil), Caramel Color (Contains Sulfites), Cracked Rye, Spices, Ground Caraway Seeds Sugar, Calcium Propionate, Vinegar, Malted Barley Flour, Wheat Gluten, Acetic Acid, Lactic Acid, Natural Flavor, Dough Conditioners (Sodium Stearoyl Lactylate, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Monoglycerides, Ascorbic Acid Enzymes Cysteine, Azodicarbonamide)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Bread · Loaf