Is Bread, Sliced White Gluten Free?
Description
Mild, subtly sweet flavor with a soft, fine crumb and thin, tender crust; commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews frequently note consistent, even slices and softness, while some cite short shelf life and occasional inconsistency in slice thickness or packaging during shipping or storage.
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Description
Mild, subtly sweet flavor with a soft, fine crumb and thin, tender crust; commonly used for sandwiches, toast, French toast, and grilled cheese. Customer reviews frequently note consistent, even slices and softness, while some cite short shelf life and occasional inconsistency in slice thickness or packaging during shipping or storage.
Ingredients
ENRICHED WHEAT FLOUR, WATER, SUGAR, YEAST, SOYBEAN AND/OR CANOLA OIL, SALT, DEFATTED SOY FLOUR, CALCIUM PROPIONATE, SODIUM STEAROYL-2-LACTYLATE, SORBIC ACID, VEGETABLE MONOGLYCERIDES, MAY CONTAIN ADDED WHEAT GLUTEN. ORDER MAY VARY. CONTAINS: WHEAT, SOY. MAY CONTAIN: SESAME SEEDS.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.