Is Bread, Soft Multigrain Wheat Free?

No. This product is not wheat free as it lists 7 ingredients that contain wheat and 2 ingredients contain wheat depending on the source.

Why it's not wheat free

  • wheat flour bleached
  • whole wheat flour
  • wheat gluten
  • wheat bran
  • cracked triticale
  • crushed wheat
  • wheat
  • oats
  • malted barley flour

wheat flour bleached

Dietitian note

Wheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Whole Wheat Flour, Wheat Flour Bleached, Water, Wheat Gluten, Brown Sugar, Wheat Bran, High Fructose Corn Syrup, Contains 2% Or Less Of The Following: Crushed Wheat, Cracked Rye, Cornmeal, Oats, Flaked Barley, Cracked Triticale (Wheat), Defatted Flaxseed Meal, Yeast, Honey, Whey (Milk), Cultured Whey (From Milk), Salt, Dough Conditioners (Soy Lecithin, Ethoxylated Mono And Diglycerides, Sodium Stearoyl Lactylate, Ascorbic Acid), Malted Barley Flour, Yeast Nutrient (Ammonium Sulfate), Calcium Sulfate (Calcium), Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid, No Artificial Added

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About this product

Bread · Loaf

Flavor
NuttySweetEarthy
Texture
SoftFluffy
Commonly used for
BreakfastSandwichSnackingMeal Prep