Is Bread, Sprouted 3 Grains & Oatmeal GERD Friendly?
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Ingredients
Whole Grains (Sprouted Whole Grain Wheat, Whole Grain Wheat Flour, Whole And Ground Brown Flax Seeds, Rolled Oats, Whole Grain Rye Flour), Water, Wheat Gluten, Apple Cider Vinegar, Yeast, Sea Salt, Cultured Wheat Starch, Sourdough (Whole Grain Rye Flour, Water, Bacterial Culture)
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