Is Bread, Sprouted 3 Grains & Oatmeal Gluten Free?
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Ingredients
Whole Grains (Sprouted Whole Grain Wheat, Whole Grain Wheat Flour, Whole And Ground Brown Flax Seeds, Rolled Oats, Whole Grain Rye Flour), Water, Wheat Gluten, Apple Cider Vinegar, Yeast, Sea Salt, Cultured Wheat Starch, Sourdough (Whole Grain Rye Flour, Water, Bacterial Culture)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.