Is Bread Srsly Gluten Free Bread Classic Sourdough Alpha-Gal?
Description
Earthy, mildly tangy sourdough flavor with a crisp crust and a slightly dense, chewy crumb. Commonly used toasted for breakfast, as sandwich bread, or for bruschetta. Reviewers often note reliable tang, sturdy slices that hold toppings, improved texture when toasted, and occasional comments about density compared with traditional artisan loaves.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Earthy, mildly tangy sourdough flavor with a crisp crust and a slightly dense, chewy crumb. Commonly used toasted for breakfast, as sandwich bread, or for bruschetta. Reviewers often note reliable tang, sturdy slices that hold toppings, improved texture when toasted, and occasional comments about density compared with traditional artisan loaves.
Ingredients
Organic White Rice Flour, Organic Millet Flour, Organic Sorghum Flour, Arrowroot, Sourdough Starter (Water, Organic Sorghum Flour), Xanthan Gum, Kosher Salt.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.