Is bread sticks plain Low FODMAP?

Ingredients

patel calcium d/vita /calcio d omog iron/hierro 1.5mg thiamin thiamina og potassium polesio riboflavin/riboflavina niacin /niacina 2.5mg folate the % to a daily e1% valor /folato nutrición general. 90mcg 2mg dfe 0% 15% 20% daily value (dv) tells you how much a nutrient in a serving of food contributes diet. 2,000 calories a day is used for general nutrition advice. diario (vd) le indica cuánto un nutriente en una porción de alimentos contribuye a una dieta diaria. 2,000 calorías al dia se utiliza para asesoramiento de ngredients: unbleached enriched flour (wheat flour, malted ley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean oil, contains 2% or less of the following: salt, yeast, calcium propionate (preservative) heat starch, enzymes, ascorbic acid. contains: wheat. gredientes: harina enriquecida sin blanquear (harina de trigo, harina de cebada malteada, niacina, hierro, mononitrato de tiamina, riboflavina, ácido fólico), agua, azúcar, aceite de soja, contiene un 2% o menos de lo siguiente: sal, levadura propionato de calcio (conservante), almidón de trigo, enzimas cido ascorbico. contiene: trigo. prod

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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Bread · Stick