Is Bread, tomato herb Soy Free?
Why it's not soy free
- soy lecithin
- soybean oil
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Enriched wheat flour (wheat flour, malted barley flour, reduced iron, niacin, thiamin mononitrate, riboflavin, folic acid), water, mozzarella cheese (mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [anti-caking]), sugar, vegetable oil (palm, palm kernel), contains 2% or less of the following: dried tomato, soybean oil, salt, yeast, modified corn starch, natural flavor, vinegar, citric acid, parsley flakes, wheat gluten, calcium propionate (mold inhibitor), dried green bell pepper, oat flour, potato flakes, soy lecithin, spices, yeast extract, locust bean gum, monoglycerides, calcium sulfate, red 40 lake, yellow 6 lake, blue 1 lake.
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About this product
Bread · Loaf


