Is Bread Gluten Free?
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Ingredients
unbleached enriched flour (wheat flou demoulas super markets, inc. hea ts mononitrate, riboflavin, folic acid), water, higa er fructose corn syrup. whole wheat flour, yeast loz) oil, salt, molasses, raisin juice concentrate, dough conditioners (contains one or more of the following sodium stearoyl lactylate, calcium stearoyl lactylate monoglycerides, mono - and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate datem, ethoxylated mono - and diglycerides, enzymes ue ascorbic acid), caramel color, wheat flour, calcium sulfate, wheat gluten, wheat starch, soy lecithin 1% calcium carbonate, monocalcium phosphate, soy flour calcium propionate (to retard spoilage). 2089-060214 contains: wheat, soybeans, produced in a facility that uses milk and sesame seed products,
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.