Is Bread Wheat Free?
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Why it's not wheat free
- whole wheat flour
- wheat gluten
- modified wheat starch
- wheat bran
- fermented wheat flour
- oat fiber
whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
WHOLE WHEAT FLOUR, WATER, OAT FIBER, WHEAT GLUTEN, SUGAR, MODIFIED WHEAT STARCH, VEGETABLE OIL (SOYBEAN), POLYDEXTROSE, YEAST, NATURAL FLAVOR, MOLASSES, WHEAT BRAN, SALT, FERMENTED WHEAT FLOUR, GRAIN VINEGAR, SOY LECITHIN, SOY, WHEY, ENZYMES.
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